Vanilla Sweet Cream Cold Foam Cold Brew. The cream froths up nicely to create that velvety texture. Serve the cold foam as a topping for your iced cold brew coffee.
To allow easy access, refrigerate a lidded bottle of sweet cream. Add ice to a glass, and pour in the cold brew. Pour in the vanilla syrup, and whisk until combined.
The Sweet Cream Will Thicken And Become Fluffy In Texture.
Mix the heavy cream, milk, vanilla extract, and sugar in a french press. This simple recipe requires just three ingredients — plus the jar in which you will combine them. How to make the copycat starbucks vanilla sweet cream cold foam.
Because Heavy Cream Alone Is A Little Too Rich, 2% Milk Is Added To Thin It Out A Bit.
Give the cold brew a taste. Pour in the vanilla syrup, and stir. It works wonderfully with a tall glass of cold brew.
Add The Plunger To The French Press And Move It Up And Down For 30 Seconds To A Minute.
Serve the cold foam as a topping for your iced cold brew coffee. If you want starbucks vanilla syrup, they are able to be purchased at. This is key to making cold foam.
Final Thoughts & Bonus Tips.
How to blend sweet cream cold foam with a french press. Salted caramel cream cold foam. Cover and let it sit at room temperature for 12 to 14 hours.
Use A Handheld Frother To Blend The Mixture Well On High Speed For At Least One Minute, Until It Thickens And Froths Well.
This helps form the “sweet cream” portion, and adds an amazing creaminess to your favorite cup of cold brew. Impress your friends, and treat yourself, with our classic cold brew iced coffee with vanilla sweet cream cold foam. For alternative frothing methods, check out my cold foam guide here.
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